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Chicken Pot Pie Recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
⅓ chicken broth
1½ cups chicken breast
8 ounces frozen mixed vegetables (peas, corn and carrots)
½ can Campbell’s condensed cream of celery soup
1 tbsp McCormick garlic-herb seasoning blend
Ground black pepper
5 sheets frozen phyllo dough thawed
1/4 cup (½ stick) butter, melted
Directions:
Directions:
Preheat oven to 375º. Line baking sheet with foil. Arrange individual ramekins 2 inches apart.

In sauce pan, over medium heat, heat broth, add chicken and frozen vegetables. Cook covered for 15 minutes. Add soup and seasoning blend and cook an additional 5 minutes. Season with salt and pepper. Fill ramekins with mixture.

Spread phyllo sheets on surface, one at a time and brush with butter until you've stacked 5 sheets. Cut in rectangles to cover chicken mixture, folding excess down the side of ramekin.

Bake 25 minutes or until phyllo turns golden brown and sheets puff up slightly.
Number Of Servings:
Number Of Servings:
Makes 6
Preparation Time:
Preparation Time:
15 minutes hands-on.

 

 

 

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