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Meatloaf with Peas Recipe

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This recipe for Meatloaf with Peas is from Familia DiMauro Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chopped beef, pork and veal Or just chopped beef
2 hard boiled eggs
¼ pound proscuitto
⅛ pound provolone
2 onions
2 cans of baby peas
Directions:
Directions:
Flatten meat cover with proscuitto
Add cheese and eggs
roll tightly
brown on all sides
add meat to pan and bake - about 1/2 hour
Add peas and onion mixture Pour over the top of meatloaf (keep it from drying out)

To serve cut slices and arrange on platter with extra peas in a gravy boat

 

 

 

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