Air Fryer French Fries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 large russet potatoes scrubbed and dried peel intact
2-3 Tbsp olive oil (You can also use an oil mister or cooking spray.)
1 tsp seasoned salt or Cajun seasoning plus additional for after air frying
1/2 tsp granulated garlic
chopped parsley for garnishing (optional)
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Directions: |
Directions:Scrub and clean potatoes then slice into 1/4 inch slices. Rinse with cold water and pat dry with a paper towel.
Place into a medium bowl. Drizzle with olive oil and season with seasoned salt and granulated garlic. Toss to fully coat.
Arrange in the basket of an air fryer. If the basket is too full cook in 2 batches. (Keep warm on a sheet pan in a 200°F oven between batches.)
Cook at 375°F for 10 minutes, then shake the basket or flip. Spray with cooking spray, if needed. Continue to cook for another 8-10 minutes until crisp and golden.
Sprinkle with more seasoned salt (to taste) and garnish with fresh parsley.
Serve immediately with ketchup, comeback sauce or any of your favorite sauces for dipping.
Optional Garlic and Parmesan Topping: Sauté 4 cloves of minced garlic in one teaspoon of butter or olive oil over medium heat. Transfer the french fries to a platter, then sprinkle the garlic over the fries along with freshly grated Parmesan cheese and parsley. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:30 minutes |
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