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Moose Tracks Ice Cream Recipe

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This recipe for Moose Tracks Ice Cream is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ice Cream
Ingredients:  
Ingredients:  
1½ cups heavy cream
1½ cups milk
⅔ cups sugar
⅙ teaspoons kosher salt
2 teaspoons vanilla extract
¾ – 1 cup hot fudge sauce store-bought or homemade
1 cup miniature peanut butter cups
Directions:
Directions:
Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, make the hot fudge sauce and let it cool on the counter.
When the ice cream has finished churning, scoop ⅓ of the ice cream into a freezer-safe container, drizzle generously with about ⅓ of the cooled hot fudge sauce, and sprinkle with peanut butter cups.
Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanut butter cups. Freeze until firm. Serve with additional hot fudge sauce and extra peanut butter cups, if desired.
 

Hot Fudge Sauce
Ingredients:  
Ingredients:  
1 1/2 cups chocolate chips
1-14 ounce can sweetened condensed milk
Optional: 1 teaspoon vanilla extract
Directions:
Directions:
Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
The sauce should be quite thick and will very slowly pour off of a spoon. Transfer any remaining sauce to an airtight container and refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
COOK’S NOTE: The hot fudge will firm up as it cools. Reheat it in the microwave (at half power!) stirring frequently, until the sauce is smooth and stirrable once again.

 

 

 

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