Baked Mini Italian Subs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 lb of hard salami, sliced on the thinner side
1/2 lb of ham, sliced on the thinner side
1/2 lb of provolone cheese
1 medium yellow onion, diced
1 - 7 ounce jar of sun-dried tomatoes in oil
6 small French rolls (approximately 6 inches long), I use Turano brand Bambino Rolls
Dried Oregano
Black Pepper
1 tablespoon of butter
|
|
Directions: |
Directions:Heat your oven to 450 degrees.
Melt your butter in a skillet and also drain the oil from the tomatoes into the skillet.
Let it melt on low.
Slice your rolls and use butter, oil mixture and brush on the rolls, flip the rolls over flat side down and place in oven for 7 minutes or until slightly toasted.
Turn the heat up on the skillet and add the onions, dice the sun dried tomatoes and add this to the onions. Sauté for 10 to 15 minutes until golden brown. Season with black pepper and oregano. Eyeball this and use as much as you want.
Dice the salami and add to the onions and tomato mixture. Sauté for 7 minutes or until slightly crispy.
Add a slice or two of ham to the base of each roll. Then top with the salami, onions and tomato mixture.
Then add the tomato onion mixture to the lids of the bun as well.
Cut the provolone cheese slices in half and layer the cheese on both the base of the buns and the lids. Sprinkle this all with oregano and black pepper.
Place in oven and bake until warm and bubbly. In my oven this took about 10 minutes. Every oven is different so keep an eye.
Let the sandwiches cool for a couple minutes, then carefully place the lids on the sandwiches and cut in half and serve. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Baked Mini Italian Subs is from