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Sicilian Oven Italian salad dressing Recipe

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This recipe for Sicilian Oven Italian salad dressing is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing

2 garlic cloves, crushed to a paste…
1/4 cup Balsamic vinegar…
3 T honey…
1 T Dijon mustard…
3/4 cup olive oil…
2 T mayonnaise…
Kosher salt and pepper, to taste…

SALAD INGREDIENTS

Romaine and Bibb lettuce, cut center vein out of Romaine leaves, chop both together, put in a large salad bowl…
Roasted red peppers, either roast your own or buy jar of slices of roasted red peppers…
Walnuts, handful…coursely chopped
Blue cheese, crumbled, 1 cup…
Tomatoes, I use cherry tomatoes and slice them in half, at least 1 cup, I use about 2 cups
1/2 medium red onion, half moon slices…
Garbanzo beans, drained, 5 oz. Can…
Celery, sliced digitally, 1/2 cup…
Shaved Parmesan cheese, to go on top of salad after it is tossed with salad dressing
Directions:
Directions:
Put all ingredients in a mason jar, put lid on and shake well.


Really good….i use 6 cups of Romaine and 4 cups of Bibb lettuce and about 1/2 of the dressing.

It’s all up to you. All amounts of ingredients is up to you for the salad.

Do follow the directions for the salad dressing.

 

 

 

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