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Keto Big Mac Recipe

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This recipe for Keto Big Mac is from Eileen's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 Tbs Worchester Sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1/2 cup diced onion
1 cup shredded cheddar cheese
shredded ice burg lettuce
16 Dill slices
Keto Wrap

Special Sauce:

1/2 Cup mayo
4 Tbs Dill pickle relish
2 Tbs yellow mustard
1 tsp white wine vinegar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
Directions:
Directions:
Special Sauce:
In a small bowl whisk together all ingredients and set aside.

Burger:
Brown ground beef. As it cooks add Worcester sauce, garlic powder, salt and pepper.

When it is almost cooked, add onions. Continue cooking until ground beef is cooked through and the onions are translucent. Drain the grease and set aside.

Put shredded lettuce on each keto wrap and top with 1/4 of the beef.

Sprinkle with shredded cheese and top with pickle if desired.

Pour special sauce over each wrap. Fold and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Homemadeinterest.com

 

 

 

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