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Bread Dipping Oil Recipe

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This recipe for Bread Dipping Oil is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar! (SEE NOTE)
▢ 1 tablespoon dried oregano
▢ 1 tablespoon dried basil
▢ 1 tablespoon dried parsley
▢ 2 teaspoons onion powder
▢ 2 teaspoons freshly cracked black pepper
▢ 2 teaspoons red pepper flakes
▢ 1 1/2 teaspoons kosher salt
▢ 1 teaspoon dried thyme
▢ 1/2 teaspoon dried rosemary
▢ 1/2 teaspoon garlic powder
▢ Extra virgin olive oil
Directions:
Directions:

Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese (see note about garlic).
When ready to use, mix ONLY 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.
Store remaining mixture in fridge for up to a week (unless you didn't use fresh garlic, then you can store dry herb/spice mixture in your pantry for up to 6 months).

 

 

 

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