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Sauce Chick-Fil-A Sauce Recipe

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This recipe for Sauce Chick-Fil-A Sauce is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Mayo
1 Teaspoon Lemon Juice
¼ Cup BBQ Sauce
2 Tablespoons Yellow Mustard
¼ Cup Honey
Directions:
Directions:
Combine all ingredients in a small mixing bowl, Mayo, Lemon Juice, BBQ Sauce, Mustard, and ending with the honey.
Stir until fully combined. Enjoy!
Personal Notes:
Personal Notes:
Use High-Quality Ingredients: For the best flavor, use high-quality mayonnaise, mustard, honey, and barbecue sauce. This will ensure that your sauce tastes delicious and authentic.
Whisk Thoroughly: To ensure a smooth and creamy texture, whisk the ingredients together until they are fully combined. This will help create a consistent sauce that coats your food evenly.
Allowing the mixture to sit in the fridge for at least an hour before use gives the flavors a better chance to meld together. It’s not necessary though and you can eat the dip immediately.
I don’t suggest substituting any of the ingredients as this will change the flavor of the dip and it won’t be as similar to the original version of the sauce.

 

 

 

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