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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from Bracken Family Book Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and sliced apples (a mix of Granny Smith and Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
For the Crust:
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• 3-4 tablespoons ice water
For the Crumb Topping:
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted
Directions:
Directions:
Preheat your oven to 375°F (190°C).
. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Set aside.
. For the crust, combine flour, sugar, and cold butter in a food processor until it resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Press the dough into a pie dish.
. Fill the crust with the prepared apple mixture.
. In a separate bowl, mix together the crumb topping ingredients until it forms a crumbly texture. Sprinkle the topping evenly over the apples.
. Bake for 45-50 minutes or until the crust is golden and the apples are tender.
. Allow the pie to cool before serving. Slice, savor, and enjoy the magic!

 

 

 

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