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3-INGREDIENT ORANGE CHICKEN Recipe

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This recipe for 3-INGREDIENT ORANGE CHICKEN is from Bracken Family Book Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 tablespoons Soy Sauce
1 c. BBQ Sauce Sweet Baby Ray’s
1 c. Sweet Orange Marmalade Smucker’s
Crispy Chicken:
2 eggs
3-4 Chicken Breasts – we used 3
Oil We used vegetable oil
1 c. Flour/1 c. Cornstarch You can use both or any of the two
Directions:
Directions:
Step 1: Place the marmalade, BBQ sauce, and soy sauce in a saucepan. Simmer for about 20 minutes over low heat, stirring often.
Step 2: In the meantime, slice the chicken into small cubes. Beat the eggs in a bowl and place the dry ingredients in another bowl.
Step 3: Dip each piece of chicken in the egg, then dredge in the cornstarch and flour. Do this for all the chicken pieces.
Step 4: In a frying pan, drizzle a little amount of oil and heat over medium-high. Add the chicken and fry for about 3 to 5 minutes per side or until completely browned and fully cooked. Transfer the cooked chicken to paper towels. Then, cook the rest of the chicken.
Step 5: To the sauce, add the chicken and toss to coat well.
Step 6: Serve this orange chicken over rice with your favorite veggies like broccoli and green peppers. Enjoy!

 

 

 

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