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Cooked Frosting & Cupcake Filling Recipe

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This recipe for Cooked Frosting & Cupcake Filling is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp Flour
1 C Milk
1 C Butter
1 tsp. vanilla
Directions:
Directions:
Whisk flour and milk in a saucepan until smooth at medium heat. Bring to a boil while stirring and cook for 2 minutes or until thick. Cover and refrigerate until chilled.
Cream butter and sugar. Add to chilled milk mixture. Beat for about 10 minutes or uhntil fluffy. Stir in vanilla.
Personal Notes:
Personal Notes:
Fran Grexon

 

 

 

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