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Aunt Bertie's Sour Cream Pound Cake Recipe

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This recipe for Aunt Bertie's Sour Cream Pound Cake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco (Betsy uses butter flavored)
1/4 cup wesson oil
3 cups sugar
6 eggs
1 teaspoon vanilla
1/4 tsp baking soda
3 cups all purpose flour
1 cup sour cream
Directions:
Directions:
Cream Crisco and sugar. Add oil; add eggs one at a time beating well after each. Sift flour and baking soda. Add sour cream and flour alternately starting with flour and ending with flour. Don't overmix. Add vanilla. Pour into a prepared tube pan. Bake 1 1/2 hours (90 minutes) at 300 degrees.
Personal Notes:
Personal Notes:
Bertie Carpenter, librarian at New Hope High School, was famous for her Sour Cream Pound Cakes. This recipe was shared by Betsy Stine.

 

 

 

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