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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili...Crockpot or Stovetop Recipe

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This recipe for Chili...Crockpot or Stovetop is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
29 oz can kidney beans with liquid
29 oz can pinto beans with liquid (I'm not crazy about canned pintos, sometimes
substitute another bean)
29 oz can tomato sauce
1 cup diced onion
1/2 cup diced green chilies (I use canned)
1 large can of diced tomatoes
1 1/2 tsp black pepper
2 cups water
2 teaspoons salt
3 tablespoons chili powder
1/4 c diced celery
2 teaspoons cumin
Directions:
Directions:
Brown ground beef until done and drain off fat. In a large pot (or crockpot), combine the beef plus all remaining ingredients If cooking on the stovetop, bring to a simmer over low heat and cook, stirring every 15 minutes, for two to three hours. If cooking in the crockpot, cook on low for 7-8 hours or on high for 3-4 hours.

 

 

 

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