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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Squares Recipe

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This recipe for Lemon Squares is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 T. sugar
2 sticks margarine (softened)

Filling:
2 large cream cheese (softened)
1 1/2c. powdered sugar

2 cans Thank You lemon pie filling
Directions:
Directions:
Mix flour, sugar and margarine like pie dough and pat into 9 x 13 inch pan. Bake at 375º for 15-20 minutes. Cool. Blend together cream cheese and powdered sugar until smooth & spread on top of dough. Then spread 2 cans of Thank You Lemon Pie filling. Before serving spread with Cool Whip. Garnish with thin lemon slices curled or small dollops of lemon filling.

 

 

 

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