Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mama's Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama's Mexican Cornbread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising cornmeal
1 3/4 cups milk
1 tablespoon sugar
1 cup chopped onion
1 1/2 cups grated cheese (can use cheddar or Velveeta)
1/2 cup cooking oil
3 eggs
1 can cream style corn
3-4 jalapeno peppers well chopped (or to taste)
Directions:
Directions:
Mix all together. Bake in a 9x13 pan at 375 degrees for approximately 30-45 minutes.
Personal Notes:
Personal Notes:
Missy Lusk's mother is a fabulous cook as is Missy. (Note: I lived seven decades before I learned you can buy bags of grated Velveeta. Wal-Mart has it)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!