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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Danties Recipe

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This recipe for Cream Cheese Danties is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (softened)
1 (3 oz) pkge. cream cheese (softened)
1/2 c. sugar
1/2 t. vanilla
1 egg yolk (unbeaten)
1 c. sifted flour
maraschino cherries
Directions:
Directions:
Cream butter & cream cheese, add sugar, vanilla & egg yolk, beat until light. Add flour, salt & mix well. Drop by tsp. on ungreased cookie sheet. Top each cookie with a cherry. Bake at 350º for 10-12 minutes or very lightly browned

 

 

 

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