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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rotisserie Chicken Recipe

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This recipe for Rotisserie Chicken is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb chicken
2 T melted butter

Dry Rub
1 T kosher salt
2 t black pepper
1 T garlic powder
1 T onion powder
1 T paprika
1 t dried thyme
Dash cayenne pepper

Directions:
Directions:
Preheat oven to 300

 

 

 

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