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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from Friends & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 yellow onion, diced
4-5 garlic cloves, minced
1/4-1/2 tsp red pepper flakes
1 24 oz jar Prego Traditional Italian Sauce (Or Rao's)
8-10 c low sodium chicken broth, divided
1 14 oz can crushed tomatoes
2 T tomato paste
2 tsp balsamic vinegar
1 1/2 tsp sugar
1 T dried basil
1 tsp each, dried parsley, dried oregano, salt
1/2 tsp pepper
1 whole bay leaf
10 uncooked lasagna noodles broken into approx. 1-2" pieces
1/2 c heavy cream, optional

Cheese garnish:
shredded mozarella
freshly finely grated Parmesan cheese
ricotta cheese
Directions:
Directions:
1. Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and sauté for 30 seconds. Drain off any excess fat.
2. Add Prego sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, bay leaf and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally. (Approx 20-30 mins)
3. Discard bay leaf and stir in heavy cream (optional) and 2-4 c chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.
Recipe is from Carlsbad Cravings
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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