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"Do vegetarians eat animal crackers?"--Unknown

Tator Tot Hotdish Recipe

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This recipe for Tator Tot Hotdish is from The Cottey College Alumnae Association Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 can French onion soup
1 can cream of mushroom soup
Tater tots

Brown beef. Stir in soups.
Spread in 9x13 casserole.
Top with Tater tots.
Bake at 350 for approximately 45 minutes or until tots are crisp.

Small family idea: I like to divide it into 2 freezer-safe, 6 cup, lidded, rectangular food storage dishes before I place the tots. After the tots are in place, I freeze one for later and bake the other.
Directions:
Directions:

 

 

 

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