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Wet Chocolate Cake Recipe

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This recipe for Wet Chocolate Cake is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1/2 C Shortening
2 Eggs
1/2 tsp. Salt
2 C Flour
1/2 C Cocoa
3/4 C Sour Milk or Buttermilk
2 tsps. Baking Soda dissolved in 1 C of Boiling Water
1 tsp. Vanilla
Directions:
Directions:
Cream sugar and shortening together. Add eggs and salt. Sift flour and coca together.

Alternately add wet & dry ingredients. Then add vanilla.

Bake at 350 degrees 30 to 35 minutes. About 15 minutes for cup cakes
Personal Notes:
Personal Notes:
Fran Grexon

 

 

 

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