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Cinnamon Sugar Butternut Squash Recipe

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This recipe for Cinnamon Sugar Butternut Squash is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equipment
Slow Cooker - 5 quart or larger
Ingredients
3-4 pound butternut squash
1/2 cup butter 1 stick
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pinch ground cloves
1 dash salt
Directions:
Directions:
Peel the squash with a potato peeler. Cut in half length wise, then cut into 1-inch cubes.
Place the squash into the slow cooker. Cut the butter into slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the squash and butter.
Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
Serve and enjoy.
Personal Notes:
Personal Notes:
Notes
Cut up sweet potatoes can be used in place of the butternut squash if desired.
Nutritional values are approximate. If you require a special diet, please use your own calculations. The values below are for 1/8 of the recipe.
Nutrition
Calories: 259kcal | Carbohydrates: 41g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 114mg | Potassium: 626mg | Fiber: 4g | Sugar: 24g | Vitamin A: 18435IU | Vitamin C: 35.7mg | Calcium: 108mg | Iron: 1.4mg

 

 

 

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