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"Hunger is the best sauce in the world."--Cervantes

Original Old Bay Crab Cakes Recipe

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This recipe for Original Old Bay Crab Cakes is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices dried bread, crusts removed.
1 TBS Milk
1 TBS Mayonnaise
1 TBS Worcestershire Sauce
1 TBS Parsley Flakes
1 TBS Baking Powder
1 tsp Old Bay Seasoning
1/4 tsp Salt
1 egg, beaten
1 Pound Lump Crabmeat

Fried-Vegetable oil
Directions:
Directions:
In a large bowl, break bread into small pieces. Moisten with milk.

Add Mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg, and crabmeat.

Mix lightly shape into 4 patties. Refrigerate Patties 30 min.

Fill your frying pan about 1/4" vegetable oil. Over medium-high heat, fry until
golden-brown on both sides. I usually flip every 2 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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