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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Pretzel Jello Salad Recipe

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This recipe for Peach Pretzel Jello Salad is from The Wheet / Weyhrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels
3/4 cup unsalted butter
2 Tbsp. sugar
1 Tbsp. cinnamon
1/4 tsp. nutmeg
2 cans peaches
2 cups water
8 ounce container frozen whipped topping
8 ounce package cream cheese
6 ounce package peach jello
1/2 cup sugar
Directions:
Directions:
Preheat oven to 400º.

Grease a 13x9-inch baking dish with nonstick spray.
In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg.
Stir in melted butter, and mix thoroughly.
Transfer pretzel mixture to baking dish, and gently press into an even layer.
Bake crust for 8-10 minutes, then set aside.
Blend the cream cheese with to let cool.
Whip the room temperature cream cheese until slightly fluffy.
/blend the cool whip together with the cream cheese and spread onto the cooled pretzel crust.
Mix jello package with boiling water and stir thoroughly until completely dissolved.
Let cool to room temperature.
In the meantime place sliced peaches a layer over the cream cheese layer, then pour gelatin over the peaches layer.
Refrigerate until set, 2-3 hours.
Serve chilled.
Enjoy!

 

 

 

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