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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bacon Wrapped Chicken Bites Recipe

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This recipe for Bacon Wrapped Chicken Bites is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¼ pounds skinless boneless chicken breasts - cut into 1 inch cubes
1 pounds bacon - buy good quality and thinner cut
⅔ cup dark brown sugar
2 tablespoons chili powder
½ teaspoon cumin
¼ teaspoon cayenne pepper

Directions:
Directions:
Preheat oven to 375°. In a large mixing bowl, combine ⅔ cup dark brown sugar, 2 tablespoons chili powder, and ½ teaspoon cumin. Mix well.
Clean and trim about 1 ¼ pounds of skinless boneless chicken breast. Cut into approx 1-inch cubes.
Cut the bacon in half, roll around the chicken cubes, and secure with a toothpick.
Prep a sheet pan with aluminum foil and a rack and spray with cooking oil.
Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack and bake until golden brown and at a 165° internal temperature (about 35 minutes).
Cover with foil on a heavy dish to keep warm until served.

 

 

 

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