Restaurant-Style Salsa Recipe

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This recipe for Restaurant-Style Salsa is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Side Dishes

Ingredients:	Ingredients: 2 (10 oz) cans diced tomatoes and green chiles 1 (28 oz) can whole tomatoes with juice ½ cup fresh cilantro leaves (or more to taste!) ¼ cup chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered and sliced thin, with seeds and membrane ¼ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon sugar ½ whole lime, juiced

Directions:	Directions: Combine all ingredients in a blender or food processor. (This makes a lot of salsa! If needed, you can process the ingredients in batches and then mix everything together in a large mixing bowl.) Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. I usually add quite a bit more cumin and salt, and throw in some Adobo seasoning as well! Refrigerate the salsa for at least an hour before serving.

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Restaurant-Style Salsa Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: