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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Chile Chicken Enchilada Soup Recipe

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This recipe for Green Chile Chicken Enchilada Soup is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Shredded Boneless Skinless Chicken Breast, roasted, and shredded
1 Cup Fat-Free Sour Cream (optional )
2 Cups Frozen Corn
4 Cups Baby Spinach
1 White Onion Diced Fine
1 Yellow Bell Pepper Diced Fine
3 Poblano Peppers Roasted and Diced
3 Cloves Minced Roasted Garlic
5 Cups Water
3 Cups Fat-Free Low Sodium Chicken Broth
1 Tablespoon Cumin
1 Teaspoon Salt
1 Teaspoon Black Pepper
Directions:
Directions:
Crockpot Directions:
Combine all ingredients except sour cream into Crockpot.
Cook on high heat for 3 hours.
Stir in sour cream right before serving. (if using)


weight watchers points per bowl 3
Number Of Servings:
Number Of Servings:
6

 

 

 

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