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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
16oz cream cheese
4 Tb Mayo
1 pkg. Ranch dressing
Dill- to taste
Shredded carrots
Minced Cauliflower
Minced Broccoli
Green Onions- diced
Black olives- diced
Peppers- minced
(any vegetable you want)
Directions:
Directions:
Spray the sheet pan with Pam. Roll out the crescent rolls to cover the bottom of the pan and cook them to package directions. Let cool.
Combine the Cream Cheese, Mayo, Ranch, and Dill. Mix well. May add garlic or any other seasonings you like. You may also add a little sour cream to make it creamier.
Spread the mix over the cooled crescent rolls. Distribute the veggies over the top of the covered rolls. Cut into triangles. Serve
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
You can also make this same recipe into pinwheels by omitting the crescent rolls and using tortilla wraps. You then follow the directions but in stead of cutting them you roll up the wrap into a tight roll and then slice your pinwheels.

 

 

 

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