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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Buns Recipe

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This recipe for Cheese Buns is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
420 g all-purpose flour
40 g sugar
7 g instant yeast
7 g sea salt
240 g milk
1 egg large
100 g cheddar cheese shredded
45 g butter room temperature
extra cheese for topping
1 egg yolk for the egg wash
1 teaspoon oil for greasing the bowl
Directions:
Directions:
In a large bowl, add flour, butter, yeast, sugar, salt, egg, milk and cheese, mixing with a spoon until dough is partially formed.
Using a stand mixer with the dough hook on, knead dough for 6 minutes. After kneading, it should feel soft to the touch. Dough shouldn't be too sticky.
Use a bit of oil to grease a clean bowl, so the dough will be easier to remove from it after the first rise. Place dough on it, cover with a damp towel or plastic wrap and let it rest in a warm spot for 1h30. It should double in size.
After first rise, deflate the dough, dividing it into 8 equal parts.
Fold the dough over itself 4 times, creating a ball. Pinch the ends together, placing them facing down.
Flatten each ball with the palm of your hand, covering them loosely. Let them rise for 30 to 45 minutes, or until buns are looking puffy and light.
Preheat the oven, 375ºF. Just before baking, whisk the egg yolk, brushing each bun with it before topping with the extra shredded cheese.
Bake for 15 to 17 minutes, or until the cheese has melted and the bun tops are golden.
Number Of Servings:
Number Of Servings:
8

 

 

 

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