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Chimichangas, baked (chicken) Recipe

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This recipe for Chimichangas, baked (chicken) is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shredded chicken
2/3 cup salsa
1 1/2 tsp cumin
1 tsp oregano
1 cup Spanish rice
1 1/4 cup cheese (Colby, cheddar, or Mexican)
Burrito-size tortillas
Oil
Directions:
Directions:
Preheat oven to 425º. Line baking sheet with parchment paper. Combine chicken, salsa, cumin, oregano, rice, and cheese. Divide mixture between 4-5 tortillas; roll and place seam side down on paper. Brush with oil. Bake until golden (about 20 minutes). Remove from oven and sprinkle with additional cheese. Serve with sour cream, additional salsa and taco toppings

 

 

 

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