Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Golden Syrup Cookies (3 Ways) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Syrup Cookies (3 Ways) is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup [125 grams] flour
1 ½ tsp baking soda
1 ½ tsp baking powder
1/4 tsp salt
7 TBSP [100 grams] unsalted butter
1/4 cup [60 grams] sugar
3 TBSP golden syrup
½ tsp vanilla extract
1 cup [100 grams] quick cook oats
Optional:
1/2 cup [90 grams] chocolate chips
1/4 cup [30 grams] chopped pecans
Directions:
Directions:
Preheat oven to 325F / 160C.
Mix together flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
Melt butter, sugar, and golden syrup together in saucepan over low heat.
When sugar has dissolved, take off heat and add vanilla extract. Then add to flour and mix with a wooden spoon. Soft dough!!
Add the oats and stir well.
Add chocolate chips and/or pecans if desired and stir to combine.
Roll dough into 24 balls (or use a cookie scoop). Chill in the fridge for 20-30 minutes.
Bake for about 8-10 minutes. Take cookies out of the oven when the edges have browned.
Cool on a wire rack. Store in an airtight container in the fridge or freezer.
Notes
I tried this recipe with both quick cook and regular rolled oats and preferred the texture of the cookies with the quick cook oats. That said, you can use either in this recipe.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
Prep 10 minutes. Bake 10-12 minutes
Personal Notes:
Personal Notes:
Cookie Variation #1: Golden Syrup Cookies
If you want to make the traditional golden syrup cookies, use a cookie scoop or roll the cookie dough into balls, place on a prepared cookie sheet (this Silpat baking mat always gives me great results) and bake for about 8 minutes or until the edges are golden brown.

Take the cookies out of the oven when the edges are brown. Let them rest on the baking tray for a minute or two so they firm up a bit, then transfer to a wire rack to cool.

Cookie Variation #2: Golden Syrup with Chocolate Chips and/or pecans
Once you’ve got your basic golden syrup cookie dough prepared, add chocolate chips, stir, and then follow the baking directions above.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!