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Baked Spiced Apple Cider Donuts Recipe

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This recipe for Baked Spiced Apple Cider Donuts is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
baking spray
2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon kosher salt
1 cup applesauce
1 cup apple cider
2 tablespoons butter, melted
1 extra large egg, lightly beaten
2 teaspoons vanilla extract

Topping:
½ cup white sugar
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

Doughnut pans

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.

Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.

Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.

Spoon batter into the prepared pan, filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.

Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.

 

 

 

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