Rink Burgers Recipe

Tried it? Rate this Recipe:

This recipe for Rink Burgers is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 12 hamburger patties (fresh or frozen, homemade or purchased) 12 hamburger buns 1 1/4 cups ketchup 1/2 cup water 1/4 cup brown sugar 2 Tbsp Worcestershire Sauce 1/2 tsp dry mustard Relish, to your tasting (optional)

Directions:	Directions: Pan fry or BBQ burgers, drain on paper towel. Place prepared burgers in a casserole dish, roaster or slow cooker (I like to line the bottom with a layer of onions - SO GOOD!!) Prepare sauce by adding all ingredients to a medium pot and blend smooth with a whisk. Cook gently over medium heat until heated through, then pour over the prepared patties. At this point you may cover and refrigerate until ready to reheat later. When preparing this at mealtime, place in a 300º oven for 25 minutes or until nicely heated through (or slowcooker for a few hours). Great served with marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

147W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Rink Burgers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: