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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Drunken Noodles (Pad Kee Mao) Recipe

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This recipe for Drunken Noodles (Pad Kee Mao) is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

7 oz dried rice noodles, wide

Stir Fry
2 tbsp oil (peanut, vegetable or canola)
3 large cloves of garlic, minced
2 b Thai chilies, deseeded, very finely chopped
1/2 onion, sliced
7oz chicken thighs, cut into bite size pieces
2 tsp fish sauce
2 green onions, cut into 2" pieces
1 cup Thai or Thai Holy Basil leaves

Sauce
6 tbsp oyster sauce
6 tbsp soy sauce
4 tsp sugar
2 tbsp water
Directions:
Directions:
Prepare noodles per packet directions.

Mix Sauce in a small bowl.

Heat oil in wok or large heavy based skillet over high heat.

Add garlic and chili and cook for 10 seconds. Don't inhale - the chilli will make you cough!

Add onion, cook for 1 minute.

Add chicken and fish sauce, and fry until cooked, around 2 minutes.

Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.

Remove from heat and immediately add basil, toss until just wilted, then serve immediately.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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