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Upside-down pizza- Paula Dean Recipe

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This recipe for Upside-down pizza- Paula Dean is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb mild italian sausage links casing removed(cut into bite size pieces)
1 med. onion, chopped
1/2 cup green pepper, chopped
2 tsp. Fresh basil, chopped
1-1/4 cup flour, divided
2(15-oz) can tomato sauce
2 (8oz) pkgs. mozzarella cheese, shedded
2 eggs,lightly beaten
1 cup milk
1T. Vegetable oil
1tsp. Salt
1/2 cup pecorino-Romano or Parmesan chees, grated
Directions:
Directions:
Preheat oven to 425º. In sauce pan, cook sausage, onion, green pepper and basil until sausage is no longer pink and onion are tender. Stir in 1/4 cup of flour; mix well. Add tomato sauce,; bring to a boil, stirring constantly. Transfer sausage mixture to a lightly greased 9 x 13 x 2 inch baking pan. Top with mozzarella cheese. In a large bowl, combine remaining flour, eggs, milk, oil and salt. Stir until smooth. Stir in grated cheese; pour over sausage mixture. Bake for 30 minutes or to is golden brown. Makes 8 serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have used hot sausage and also added more veggies can always add stuff. It is pizza.

 

 

 

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