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Grandma Carol's Fruit Salad Recipe

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This recipe for Grandma Carol's Fruit Salad is from Kinfolk Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Cans of Fruit Cocktail Drained
2 Small Cans Mandarin Oranges Drained
1 Bag of Mini Marshmallows
2 C. Green Grapes (cut in half)
1-2 C. of Sour Cream

Optional:
1 can of Peaches, Pears or other fruit cut into bit sized pieces.
2 Bananas cut into slices- ONLY if you are eating it all right away. Bananas get mushy after a day or so and the salad doesn't last as long
Chopped Walnuts
*Exchange Sour Cream for 1 tub of Whipped Cream for a quicker version*
Directions:
Directions:
Drain all the canned fruit really well and put into large mixing bowl.
Add the marshmallows and mix until all are coated. Add the 1 c of Sour Cream and stir to coat all the fruit and marshmallows. Only add more if the salad seems dry and add a little at a time to coat everything.

Let sit overnight and stir before serving.
Personal Notes:
Personal Notes:
This is a James Holiday Tradition, sometimes Grandma Carol would add chopped walnuts.

 

 

 

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