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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RICH COFFEE CAKE Recipe

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This recipe for RICH COFFEE CAKE is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups flour
1½ tsp baking powder
½ tsp salt
1 cup (8 oz) sour cream
½ tsp vanilla
Topping:
1 cup chopped pecans
2 TBSP sugar
1 tsp cinnamon
Chocolate glaze:
½ cup semisweet chocolate chips
¼ cup butter, cubed
Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
Combine topping ingredients; sprinkle 2 TBSP into a greased and floured 10" tube pan.
For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping. Drizzle with half of the glaze. Top with remaining batter; sprinkle with remaining topping.
Bake at 350º for 60 to 70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Warm remaining glaze; drizzle over coffee cake. Serve warm if desired.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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