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GLAZED BUNDT COFFEE CAKE Recipe

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This recipe for GLAZED BUNDT COFFEE CAKE is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
¾ cup water
¾ cup Crisco oil
4 eggs
1 TBSP vanilla
1 tsp butter flavoring
Streusel:
¼ cup sugar
2 tsp cinnamon
½ cup nuts
Frosting:
1 cup powdered sugar
½ tsp butter flavoring
½ tsp vanilla
2 TBSP milk
Directions:
Directions:
Cake:
Mix together the cake mix and pudding mix with a fork. Add the water and oil. Add the eggs, beating well after each. Add the butter flavoring and vanilla. Mix at medium speed for 6 minutes.
Mix together the sugar, cinnamon and nuts.
Grease a bundt pan well. Put a few of the nut mixture in the pan. Pour a layer of batter. Repeat until all gone. End with the batter.
Bake at 350º for 50 minutes.
When cool, remove cake from pan. Mix the frosting and spread over the cake.

 

 

 

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