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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MAPLE BROWN SUGAR COOKIES Recipe

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This recipe for MAPLE BROWN SUGAR COOKIES is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cookies:
2⅓ cups flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
½ cup butter, soft
1 cup brown sugar
1 egg
⅓ cup pure maple syrup
1 tsp vanilla
1 tsp maple extract
1 cup chopped pecans
For the icing:
2 TBSP butter, soft
⅓ cup pure maple syrup
1 cup sifted powdered sugar
pinch of salt to taste
Directions:
Directions:
Whisk the flour, baking soda and salt together. Set aside.
Using a mixer, cream the butter and brown sugar until smooth, about 2 minutes. Add the egg and combine. Add the maple syrup and extracts. Beat until well combined and smooth. Mix in dry ingredients until combined. Add the pecans until combined. Cover and chill for 2 hours.
Preheat oven to 350º. Line baking sheets with parchment paper or cooking spray. Roll cookie dough into balls place on pan. Bake for 12 to 13 minutes. Cool.
Melt the butter and maple syrup, add powdered sugar and salt. Drizzle over cooled cookies. Let set for about 1 hour.

 

 

 

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