Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

OATMEAL SCOTCHIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OATMEAL SCOTCHIES is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups flour
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
1 cup butter
1 cup brown sugar
½ cup sugar
2 eggs
2 tsp vanilla
3 cups oatmeal
11 oz pkg butterscotch morsels
Directions:
Directions:
Whisk the flour, cinnamon, baking soda and salt together. Set aside.
Beat the butter, brown sugar and sugar together until combined and creamy, about 2 minutes. Add the eggs and vanilla, beat until combined. Add the dry ingredients and mix on low until combined. Blend in the oatmeal and butterscotch morsels.
Preheat oven to 350º. Line baking sheets with parchment paper. Scoop cookie dough and place about 4" apart on baking sheets. Bake for 13 to 14 minutes or until lightly browned on the sides. Allow cookies to cool on sheet for 5 minutes before moving to cooling rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!