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Pecan Brie Recipe

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This recipe for Pecan Brie is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. brown sugar
¼ c. chopped pecans
1 T. bourbon (optional)
½ box puff pastry, thawed
1 (13 oz.) brie
Directions:
Directions:
Stir together sugar, pecans and bourbon. Place pasty on a lightly floured surface. Roll out fold lines. Spread pecan mixture in a 5 inch circle in the center. Place Brie on top. Wrap pastry around the brie, pinching to seal. Place, folded side down, on a parchment lined baking sheet. Bake at 400º 25 minutes or until pasty is lightly browned. Cool 10 minutes. Serve warm with apple and bread slices.

 

 

 

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