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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Donna's Ham and Cheese Dip Recipe

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This recipe for Donna's Ham and Cheese Dip is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. shredded sharp cheddar cheese
½ c. chopped ham (I cut up slices of ham)
⅛ tsp. cayenne pepper
Directions:
Directions:
Mix all ingredients and spread into a small baking dish. Bake at 350º 20-25 minutes until puffed and lightly browned. Serve warm with Ritz crackers.
Personal Notes:
Personal Notes:
Donna found this recipe on the back of a Ritz cracker box years ago and it is my family's favorite dip.

 

 

 

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