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Bongo Bongo Dip Recipe

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This recipe for Bongo Bongo Dip is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz.) package frozen spinach (thaw and squeeze out the liquid)
1 envelope Knoor Vegetable soup mix
1 can water chestnuts, chopped
16 oz. sour cream
1 c. mayo
1 c. shredded sharp cheddar cheese
½ c. shredded mozzarella cheese
Directions:
Directions:
Mix all ingredients expect the cheeses. Place in a 9x9 baking dish and top with cheeses. Bake at 350º 25 minutes.
Personal Notes:
Personal Notes:
This is delicious with sour dough bread cubes!

 

 

 

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