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BETH'S SPICY OATMEAL COOKIES Recipe

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This recipe for BETH'S SPICY OATMEAL COOKIES is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, soft
1 cup brown sugar
⅔ cup sugar
2 eggs
2 tsp vanilla
1½ cups flour
1 tsp baking soda
1 tsp cinnamon
½ tsp cloves
1 tsp sea salt
3 cups rolled oats
1 to 1½ cups raisins
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla, beat until smooth.
Combine the flour, baking soda, cinnamon, cloves and salt; blend into the sugar mixture. Stir in the oats and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden.
Do not overbake!
Let cookies cool for 2 minutes before removing from cookie sheets to cool completely.
Store in airtight container.
Personal Notes:
Personal Notes:
Used at Scheels

 

 

 

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