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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHEWY REESES PIECES COOKIES Recipe

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This recipe for CHEWY REESES PIECES COOKIES is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
½ cup brown sugar
1½ tsp vanilla
2 eggs
3 cups flour
1 tsp soda
½ tsp salt
1½ cups Reeses Pieces
Directions:
Directions:
Cream together butter and sugars until light and fluffy. Add eggs and vanilla. Blend dry ingredients and fold into creamed mixture. Add Reeses Pieces.
Form into balls, place on greased cookie sheet. Lightly flatten.
Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
Personal Notes:
Personal Notes:
Used at Scheels

 

 

 

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