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Sausage Butternut Squash Skillet Recipe

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This recipe for Sausage Butternut Squash Skillet is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz (4) italian sausages
2 cups butternut squash, cubed
1 apple, cubed
8 oz broth
1 tbsp olive oil
1 small red onion, diced
2 cloves garlic, minced or pressed
1 tbsp tomato paste
1/2 tsp paprika
salt and pepper, to taste
fresh sage
Directions:
Directions:
Heat oil in a skillet. Add sausage crumbled (casing removed) and saute to brown (8-10 minutes). Add onion, garlic, tomato paste and seasoning. Stir well.

Next add in the butternut squash and broth. The squash must be somewhat submerged in broth but not necessarily all the way submerged. Cover, turn heat down to medium low and let it simmer for about 12mins or the butternut squash has softened.

About 3 minutes before squash is done, add in the diced apple. Cover and let it simmer.

When done remove from heat. Garnish with fresh sage and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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