SOUR CREAM CUTOUTS Recipe

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This recipe for SOUR CREAM CUTOUTS is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: COOKIES

Ingredients:	Ingredients: For the cookies: 1 cup butter (no substitutes), softened 1½ cups sugar 3 eggs 1 cup sour cream 2 tsp vanilla 3½ cups flour 2 tsp baking powder 1 tsp soda For the frosting: ⅓ cup butter, softened 2 cups powdered sugar 2 to 3 TBSP milk 1½ tsp vanilla ¼ tsp salt

Directions:	Directions: In a mixing bowl, cream butter and sugar. Beat in eggs. Add sour cream and vanilla; mix well. Combine flour, baking powder and baking soda; add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight. Roll on a heavily floured board to ¼" thickness. Cut with a 3" cookie cutter. Place on lightly greased baking sheets. Bake at 350º for 10 to 12 minutes or until cookie springs back when lightly touched. Remove to wire racks to cool. In a mixing bowl beat the frosting ingredients until smooth; spread over cookies.

Number Of Servings:	Number Of Servings: about 3 1/2 dozen

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SOUR CREAM CUTOUTS Recipe

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Directions:

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