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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Amish Pasta Salad Recipe

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This recipe for Amish Pasta Salad is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package medium shell pasta
3 tablespoons sweet pickle relish, drained
½ teaspoon garlic powder
½ teaspoon celery seed
1½ cups mayonnaise
½ cup sour cream
¼ cup granulated sugar
3 tablespoons yellow mustard
2 teaspoons apple cider vinegar
5 hard-boiled eggs, chopped
3 stalks celery, chopped
½ small sweet onion, chopped
1 (2 oz) jar pimentos, drained
1 green bell pepper, chopped
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
1. Cook pasta according to package directions. Rinse and drain well.
2. In a large bowl, whisk together the relish, garlic powder, celery seed, mayonnaise, sour cream, sugar, mustard, and apple cider vinegar.
3. Add the pasta, eggs, celery, onion, pimentos and bell pepper and stir to combine. Season to taste with salt and pepper and chill until ready to serve. Enjoy!

 

 

 

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