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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodle Muffins Recipe

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This recipe for Snickerdoodle Muffins is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter, at room temperature
½ cup granulated white sugar
1 large egg
½ cup milk
1 teaspoon vanilla extract
1½ cups all purpose flour
1½ teaspoons baking powder
¾ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon cinnamon

TOPPING:
⅓ cup granulated white sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Directions:
Directions:
1. Preheat the oven to 350ºF. Spray a mini muffin pan with nonstick spray.
2. In a medium bowl, use an electric mixer to combine the butter and sugar until fluffy. 3. Add the egg, milk and vanilla and mix to combine. In a separate bowl, whisk together the flour, baking powder, cream of tartar, cinnamon and salt.
4. Add the flour mixture to the egg mixture a little at a time. Mix just until the flour mixture is incorporated. Don't overmix.
5. Fill each muffin tin ¾ full. Bake for 9 to 11 minutes. If you're making regular-sized muffins, bake 14 to 16 minutes.
6. In a small bowl, combine the sugar and cinnamon. Remove the muffins from the tin. Dip the tops of the muffins in the melted butter and roll the tops in the cinnamon-sugar mixture. These are best served warm.

 

 

 

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