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DATE PINWHEELS (GRAMA MARGE) Recipe

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This recipe for DATE PINWHEELS (GRAMA MARGE) is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dough:
1 cup white sugar
1 cup brown sugar
1 cup butter
3 eggs
4 cups flour
1 tsp soda
For the filling:
1 pound dates
½ cup sugar
1 cup water
½ cup nuts
Directions:
Directions:
For the dough:
Mix the sugar, brown sugar, and butter until light and fluffy. Add the eggs. Add the flour and baking soda. Roll out into a rectangular shape. Spread the cooled filling on the rolled out dough and roll up like a jelly roll. Wrap in plastic wrap and put in the refrigerator overnight.
Cut in slices, bake at 375º for 10 minutes.
For the filling:
Cook the dates, sugar, water and nuts until thick. Cool.

 

 

 

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